FACTORY INFORMATION

Annual production of 3,000 tons of smoked seafood.

Annual production of 20,000 tons of IQF frozen fruits and vegetables.

Storage capacity 3,000 tons at -20 degrees Celsius.

HUMAN RESOURCES

High caliber employees.

On-going training for employees to achieve company mission.

Medical care for employees.

Environmental awareness.

Employers are fully aware of their personal obligations regarding Hygiene.

All Employees are above 18 years.

QUALITY CONTROL

• Monitoring and inspection from receiving products, processing, storage, packing, till loading and shipping.
• Critical point to check the quality of the product throughout the process and ensure the hygiene of the products.
• Metal detectors for end products.
• Automated line to minimize employees handling of the products.
• Smoking is prohibited in the factory.
• ISO 9001, 18001 and 22000 systems are used to ensure and maintain the quality and hygiene.

FUTURE VISION & MISSION STATEMENT

Our aim is to further develop NOUR brand as an international leading Seafood brand in the retail world. NOUR can face this difficult challenge thanks to its flexibility and its proven ability to cross borders and bridge cultures.

With its commitment to continuously develop new and innovative products that meet the culinary requirements of a changing world, NOUR hopes to deliver the best by getting connected only with the best.

QUALITY ASSURANCE

Chemical and Bacteriology lab.