FACTORY

FACTORY INFORMATION


  • Annual production of 3,000 tons of smoked seafood.
  • Annual production of 20,000 tons of IQF frozen fruits and vegetables.
  • Storage capacity 3,000 tons at -20 degrees Celsius.

    HUMAN RESOURCES


  • High caliber employees.
  • On-going training for employees to achieve company mission.
  • Medical care for employees.
  • Environmental awareness.
  • Employers are fully aware of their personal obligations regarding Hygiene.
  • All Employees are above 18 years.

    QUALITY CONTROL


  • Monitoring and inspection from receiving products, processing, storage, packing, till loading and shipping.
  • Critical point to check the quality of the product throughout the process and ensure the hygiene of the products.
  • Metal detectors for end products.
  • Automated line to minimize employees handling of the products.
  • Smoking is prohibited in the factory.
  • ISO 9001, 18001 and 22000 systems are used to ensure and maintain the quality and hygiene.

    QUALITY ASSURANCE


  • Chemical and Bacteriology lab.