Annual production of 3,000 tons of smoked seafood.
Annual production of 20,000 tons of IQF frozen fruits and vegetables.
Storage capacity 3,000 tons at -20 degrees Celsius.
High caliber employees.
On-going training for employees to achieve company mission.
Medical care for employees.
Employers are fully aware of their personal obligations regarding Hygiene.
All Employees are above 18 years.
Monitoring and inspection from receiving products, processing, storage, packing, till loading and shipping.
Critical point to check the quality of the product throughout the process and ensure the hygiene of the products.
Metal detectors for end products.
Automated line to minimize employees handling of the products.
Smoking is prohibited in the factory.
ISO 9001, 18001 and 22000 systems are used to ensure and maintain the quality and hygiene.
Chemical and Bacteriology lab.